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Choconut Finger Cookies

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CATEGORY CUISINE TAG YIELD
Dairy Cookies 1 Servings

INGREDIENTS

1 pk Cream Cheese; (8 oz) softened
1/2 c Margarine
3/4 c Sugar
1 ts Vanilla
2 c Flour
1/2 ts CALUMET Baking Powder
1 c Semi-Sweet Real Chocolate Chips
1/2 c Coconut; toasted
1/2 c Butterscotch chips
1/2 c Chopped pecans; toasted

INSTRUCTIONS

Preheat oven to 375'. Beat cream cheese, margarine, sugar and vanilla in
large mixing bowl at medium speed with electric mixer until well blended.
Add flour and baking powder; mix well. Spread mixture into 13X9- inch
baking pan. Bake 15 minutes. Immediately sprinkle chocolate chips over
crust; let stand about 5 minutes or until slightly softened. Spread
chocolate over crust Sprinkle with remaining ingredients. Cool. Cut into
bars. 2 dozen
Prep time: 10 minutes Cooking time: 15 minutes
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997

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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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