God has ordained that the eye-opening work of His Spirit always be combined with the mind-informing work of His Word. His aim is that we see the glory of His Son (and be changed). So He opens our eyes when we are looking at the Son – and not at soaps or sales. The work of the Spirit and the work of the Word always go together in God’s way of true spiritual self-revelation. The Spirit’s work is to show the glory and beauty and value of what the mind sees in the Word.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Costa, Del, Nosh	1	servings

INGREDIENTS

400	g	Small squids; cleaned
90	g	Plain flour
		Sea salt and freshly ground black pepper
		Olive oil for deep-frying

INSTRUCTIONS

Drain the cleaned squids well and then dust them with plain flour and
season.
Heat the olive oil to at least 160C and deep-fry for a couple of
minutes until the squids are golden and crispy. Ensure that you do
not overcook the fish otherwise they will become chewy and inelastic.
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