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Meats Guatemalan Guatamalan 1 Servings

INGREDIENTS

24 sm Radishes
12 Fresh mint leaves
3 c Chicharrones (fried pork rinds) finely chopped
Salt to taste
1/4 c Seville (bitter) orange juice; -or- 2/3 orange juice and 1/3 lemon juice

INSTRUCTIONS

Following are a number of Guatemalan recipes from a book I received for
Christmas called The book of Latin Americn Cooking.  I haven't tried them
so I can't say how they'll be.
Combine all ingredients in a bowl and serve as a salad first course.  Can
omit the pork rinds and it becomes Picado de Rabano (radish salad).
From archives of rec.food.recipes
Date: Wed, 8 Feb 1995 22:48:45 GMT
From: goodrich@raisinets.den.mmc.com (Maggie Goodrich)

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