| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Imports | 1 | Servings | ||
INGREDIENTS
| 5 | c | Chokecherry juice |
| Water | ||
| 4 | c | Sugar |
INSTRUCTIONS
Pick chokecherries while still red (not ripe). Wash, pick over and put through meat grinder. This will break open about 1/3 - 1/2 of the pits. Cover with water and simmer, stirring gently for 15 - 20 minutes. Strain through bag. For every 5 cups juice, add 4 cups white sugar and boil till it sheets. Skim, pour in sterilized jars and seal at once, or cool and seal with wax. Keep in a cool dark place. If berries are overripe, you will have to use Certo. Source : Women of Unifarm Cook Book Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez. Recipe by: Women of Unifarm Cook Book Posted to KitMailbox Digest by Buddy or Hallie <buddy@connect.ab.ca> on Sep 02, 1997
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