Choko With Salmon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Taylor, Wendy | 1 | Servings | |
INGREDIENTS
| Some Chokos | ||
| Mayonaise | ||
| Caper Berries | ||
| Red Onion | ||
| Red Salmon | ||
| Vinaigrette | ||
| Japanese Pickled Red Ginger |
INSTRUCTIONS
Halve and remove centre core of chokos, steam lightly for 3-4 mins, allow to cool, then cut into fat chips, spoon on mayonnaise and lightly mix through Plate up with caper berries, arrange red onion and top with red salmon or idea is even simpler. Steam chokos and "splay slice' from top to bottom, and arrange in a 'round". Sprinkle with vinaigrette and top with Japanese pickled red ginger. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Rainbows – a gift from God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4043
Calories From Fat: 1285
Total Fat: 143.3g
Cholesterol: 1686.4mg
Sodium: 821.1mg
Potassium: 10536.4mg
Carbohydrates: 27.1g
Fiber: <1g
Sugar: 0g
Protein: 663.3g