| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Wendy, Taylor |
1 |
servings |
INGREDIENTS
|
|
Some Chokos |
|
|
Mayonaise |
|
|
Caper Berries |
|
|
Red Onion |
|
|
Red Salmon |
|
|
Vinaigrette |
|
|
Japanese Pickled Red Ginger |
INSTRUCTIONS
Halve and remove centre core of chokos, steam lightly for 3-4 mins,
allow to cool, then cut into fat chips, spoon on mayonnaise and
lightly mix through
Plate up with caper berries, arrange red onion and top with red
salmon or idea is even simpler. Steam chokos and "splay slice' from
top to bottom, and arrange in a 'round". Sprinkle with vinaigrette
and top with Japanese pickled red ginger.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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