| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 8 | -10 | ||
INGREDIENTS
| 3 | lg | Onions; coarsely chopped |
| 1/2 | c | Dried mixed beans; or dried white beans (up to 1) |
| 1 | c | Barley |
| 5 | Potatoes; scrubbed but not peeled, quartered (up to 6) | |
| 3 | Sweet potatoes; scrubbed but not peeled, quartered | |
| 3 | lb | Short ribs or stew meat |
| 3 | Cloves garlic; chopped, or 1 teaspoon garlic powder | |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Paprika |
| 1 | c | Ketchup; optional |
| 1 | Cholent "kugel"; optional (see recipe) |
INSTRUCTIONS
>From "Budget Cooking - Elegant Dining" by Sue Epstein Makes 8-10 servings Soak beans for an hour or more in water to cover and a little baking soda (takes the gas out of the beans). Rinse barley in salted water to clean. Spray crockpot with non-stick spray (makes for easy cleanup). Rinse beans and layer ingredients in crockpot in order given. Add water until 2" above ingredients. Cook for 1-2 hours on high setting, then lower to low setting and cook 8 hours or overnight. May also be made in an oven. Bake at 200-250 degrees for 8 hours or overnight. Posted to Bakery-Shoppe Digest V1 #211 by Sue Epstein <a1020030@jazo.org.il> on Sep 1, 1997
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