| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Onions; finely chopped |
| 8 |
tb |
Oil |
| 2 |
tb |
Margarine |
| 1 1/2 |
c |
Self-rising flour |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
|
Cooking bag |
INSTRUCTIONS
Saute onions in oil and margarine. In a large bowl, put flour, fried onion
(including oil), egg, salt and pepper. Mix and knead dough. It should be
fairly elastic. If necessary add a few teaspoonsful of water. Put mixture
into cooking bag and shape into a log. Punch a few holes into the bag and
add to the cholent. When serving cholent, remove kugel from bag and serve
separately, sliced.
Posted to Bakery-Shoppe Digest V1 #211 by Sue Epstein
<a1020030@jazo.org.il> on Sep 1, 1997
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