Chongos Zamoranos (sweet Cheese Pudding)

If I did not believe in the absolute sovereignty of God: 1. I would despair of my eternal destiny. I would have no assurance of salvation. Knowing the depravity of my soul, I would most certainly apostatize were it not for God’s sovereign preservation of me (cf. Rom. 8). 2. I would be terrified of all suffering, with no confidence that God can turn evil for good and bring me safely through (cf. Rom. 8:28 and relation to vv. 29-30). 3. I would become manipulative and pragmatic in evangelism, believing that conversion is altogether a matter of my will/skill vs. will/skill of unbeliever. 4. I would cease praying for God to convert and save the lost. If the ultimate causal factor in human conversion is the self-determined human will, not the divine will, it is futile and useless to ask God to work or touch or move upon the human will so as to assuredly bring them to faith. 5. I would despair of the political process and live in fear/anxiety/resentment of those elected officials who oppose the kingdom of God. See Daniel 2:21; 4:17,25,32; 5:18-31. 6. I would live in fear of nature: tornadoes, earthquakes, volcanoes, wind and hail and rain (cf. Psm. 147-148). 7. I would despair of ever doing anything of a spiritual nature that God requires and commands of me. Phil. 2:12-13.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Dessert	6	Servings

INGREDIENTS

2	qt	Whole milk
4		Rennet tablets, finely
		crushed
1 3/4	c	Sugar
1	T	Vanilla
2		3-inch cinnamon sticks
		broken up
2	c	Water or liquid from chongos

INSTRUCTIONS

From: "sharon@sols.com" <sharon@sols.com>  Date: Thu, 25 Apr 1996
15:49:31 -0600  Recipe By : Sunset Mexican Cookbook  In a 4 - 5 qt.
pan, heat milk over low heat to 110F degrees. Mix in  rennet with cold
water, 3/4 cup of the sugar and vanilla. Stir  thoroughly into milk.
Let stand at room temp until set. (About 1 hr.)  With sharp knife, cut
straight through mixture to bottom of pan  creating a grid like pattern
of 1 - 2 inch squares. Set pan over  lowest heat and cook, uncovered,
until the chongs are white and  tender-firm to the touch. (About 6
hrs.) Do not stir during this  cooking time. Check mixture occasionally
to be sure it is not hot  enough to cause motion in the pan, which will
break up chongos.  In 3 - 4 qt. pan, combine cinnamon, remaining 1 cup
sugar, and water  (or use the chongos liquid carefully siphoned out of
the pan and  pouring through cheese cloth or paper-towel-lined sieve
adding enough  water to make 2    cups).  Bring sugar/water mixture to
a boil and cook, uncovered, for 5  minutes. Turn off heat.  With a
slotted spoon, gently transfer chongos to hot syrup. Let stand  until
luckwarm or chill prior to serving. If made ahead, cover and
refrigerate for up to 2 weeks.  To serve, spoon several chongos and
some syrup into individual bowls.  Per serving: 428 Calories; 11g Fat
(22% calories from fat); 11g  Protein; 74g Carbohydrate; 44mg
Cholesterol; 160mg Sodium  NOTES: Although cooking time is long for
this dessert, once the  initial prep time is complete (about 25
minutes) and you allow for  the standing time, you then basically allow
this 'pudding' to cook  undisturbed for 6 hours so it's not an overall
time consuming nor  laborious task.  MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER  MC-RECIPE DIGEST V1 #59  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 419 Calories From Fat: 58 Total Fat: 6.7g Cholesterol: 26mg Sodium: 252.7mg Potassium: 680.5mg Carbohydrates: 79.9g Fiber: 1.5g Sugar: 78.3g Protein: 12g