Date: Mon, 20 May 1996 18:05:21 +0000
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut
into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee.
Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a
time. As vegetables are cooked, remove and keep warm in a large metal bowl
or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well
and season to taste with soy sauce and pepper; garnish with egg strips.
Posted to MealMaster Recipes List, Digest #141
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