| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 4 |
|
Boneless pork loin chops |
| 2 |
|
Vidalia onions |
| 1 |
|
Tart red apple |
| 1 |
ts |
Dried thyme |
|
|
Garlic salt |
|
|
Salt and freshly ground black pepper |
|
|
Worcestershire sauce |
|
|
Vegetable oil |
INSTRUCTIONS
Heat oil in frying pan and brown chops. Remove from pan. Add onions
and saute until tender 3 minutes. Spread onions over bottom of pan
and lay chops on top. Place apple slices over all. Sprinkle on thyme,
garlic salt, regular salt and freshly ground black pepper and
Worcestershire sauce. Reduce heat to low. Cover pan and cook for
about 6 minutes. Approximately 8-10 minutes.
Per serving (excluding unknown items): 84 Calories; less than one
gram Fat (4% calories from fat); 2g Protein; 19g Carbohydrate; 0mg
Cholesterol; 7mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF209
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