0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Main dish, Chinese, Ethnic 1 Servings

INGREDIENTS

3 tb Cooking oil
1 1/2 lb Lean pork, cubed
1/2 lb Mushrooms, sliced
1 c Onions, sliced
2 c Celery, sliced
1 ts Salt
1/8 ts Pepper
1 ts Ginger
1 3/4 c Hot water, bouillon
Or meat stock
3 tb Soy sauce
1 c Bean sprouts
3 tb Corn starch

INSTRUCTIONS

Heat cooking oil and add meat and mushrooms.  Brown evenly. Add onions,
celery, seasonings and water. Bring to boil, then simmer, cover, and cook
for about 30 minutes until meat is tender. Add soy sauce, well drained bean
sprouts and more seasoning.  Bring to a boil. Thicken with corn starch
which has been stirred into a smooth paste with one-half cup of water. Cook
until thickened; then simmer for 10 more minutes. Serve on hot cooked rice
and add canned chow mein noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forbidden fruits create many jams”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?