| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 2 |
c |
Sliced celery |
| 1 |
c |
Sliced onions |
| 1/2 |
c |
Pork gravy |
| 1 |
cn |
Mushroom soup |
| 1/4 |
c |
Soy sauce |
| 2 |
c |
Chopped cooked pork |
| 1 |
cn |
Chinese vegetables |
INSTRUCTIONS
Cook onions & celery in oil until tender. Add other ingredients and simmer
10-15 minutes. Serve over rice or Chinese noodles (I use both.) Good use
for left-over pork roast.
PEGGY KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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