| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Main dishes, To post | 1 | Servings | |
INGREDIENTS
| 2 | lb | Beef Stew Meat; cut bite size pcs. |
| 2 | md | Onions; cut up |
| 1 | cn | Chop Suey Vegetables |
| 1 | cn | Mushrooms |
| 1 | cn | Bean Sprouts |
| 1 | cn | Waterchestnuts |
| 3 | Stalks Celery; cut up |
INSTRUCTIONS
Brown meat in 1/2 bottle soy sauce, adding onions and celery. Add remaining ingredients. Use juice of all cans. Cook about 2 hours or until meat is tender. When ready to serve, add 2 tbs. cornstarch to 2 cups water, add 2 beef bullion cubes. Cook about 10 more minutes. Serve over rice topped with chow mein noodles. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mrs Virginia Morton Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr 5, 1998
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