| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Main dishes, To post |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef Stew Meat; cut bite size pcs. |
| 2 |
md |
Onions; cut up |
| 1 |
cn |
Chop Suey Vegetables |
| 1 |
cn |
Mushrooms |
| 1 |
cn |
Bean Sprouts |
| 1 |
cn |
Waterchestnuts |
| 3 |
|
Stalks Celery; cut up |
INSTRUCTIONS
Brown meat in 1/2 bottle soy sauce, adding onions and celery. Add remaining
ingredients. Use juice of all cans. Cook about 2 hours or until meat is
tender. When ready to serve, add 2 tbs. cornstarch to 2 cups water, add 2
beef bullion cubes. Cook about 10 more minutes. Serve over rice topped with
chow mein noodles.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs Virginia Morton
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr
5, 1998
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