| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 3/4 | c | Chopped celery |
| 3 | tb | Instant minced onion |
| 1 1/4 | c | Water |
| 1/2 | c | Uncooked converted rice |
| 1/2 | ts | Salt |
| 1 | cn | Condensed chicken with rice soup |
| 1 | cn | (4 oz) slice mushrooms; drained |
| 1 | tb | Packed brown sugar |
| 2 | tb | Soy sauce |
| 1 | ts | Butter or margerine |
INSTRUCTIONS
Cook and stir ground beef, celery and onion in skillet until beef is brown; drain. Stir in remaining ingredients. OVEN METHOD: Pour into greased 2 qt. casserole dish. Cook uncovered in 350 degree oven 30 minutes; stir. Cook until rice is tender and liquid is absorbed, about 30 minutes longer. RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 30 minutes. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.
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