| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 3/4 |
c |
Chopped celery |
| 3 |
tb |
Instant minced onion |
| 1 1/4 |
c |
Water |
| 1/2 |
c |
Uncooked converted rice |
| 1/2 |
ts |
Salt |
| 1 |
cn |
Condensed chicken with rice soup |
| 1 |
cn |
(4 oz) slice mushrooms; drained |
| 1 |
tb |
Packed brown sugar |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Butter or margerine |
INSTRUCTIONS
Cook and stir ground beef, celery and onion in skillet until beef is brown;
drain. Stir in remaining ingredients.
OVEN METHOD: Pour into greased 2 qt. casserole dish. Cook uncovered in 350
degree oven 30 minutes; stir. Cook until rice is tender and liquid is
absorbed, about 30 minutes longer.
RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring
occasionally, until rice is tender and liquid is absorbed, about 30
minutes.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
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