| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Main dish, Chinese, Ethnic |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Cooking oil |
| 1 1/2 |
lb |
Lean pork, cubed |
| 1/2 |
lb |
Mushrooms, sliced |
| 1 |
c |
Onions, sliced |
| 2 |
c |
Celery, sliced |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
ts |
Ginger |
| 1 3/4 |
c |
Hot water, bouillon |
|
|
Or meat stock |
| 3 |
tb |
Soy sauce |
| 1 |
c |
Bean sprouts |
| 3 |
tb |
Corn starch |
INSTRUCTIONS
Heat cooking oil and add meat and mushrooms. Brown evenly. Add onions,
celery, seasonings and water. Bring to boil, then simmer, cover, and cook
for about 30 minutes until meat is tender. Add soy sauce, well drained bean
sprouts and more seasoning. Bring to a boil. Thicken with corn starch
which has been stirred into a smooth paste with one-half cup of water. Cook
until thickened; then simmer for 10 more minutes. Serve on hot cooked rice
and add canned chow mein noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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