Name: Chopped Bean Liver
Ingredients: 1 c Cooked white or soy beans; 2 Medium Onions, chopped; 1 tb Salad Oil; 1 ts Brewer's Yeast; 1 Hard cooked egg, sieved; Salt; Pepper; Soya Sauce (optional)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs		Vegetables	4	Servings

INGREDIENTS

1	c	Cooked white or soy beans
2		Medium Onions, chopped
1	tb	Salad Oil
1	ts	Brewer's Yeast
1		Hard cooked egg, sieved
		Salt
		Pepper
		Soya Sauce (optional)

INSTRUCTIONS

In a food processor or food mill, grind or mince beans until fine. Saute
onion in oil until well browned. Mix beans, onion, yeast and egg. Season to
taste. Added soy sauce will darken the mixture to give it a liver-like
color. Serve on bread or crackers. Makes 1 1/2 cups. From The Gazette,
91/02/13.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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