| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked white or soy beans |
| 2 |
|
Medium Onions, chopped |
| 1 |
tb |
Salad Oil |
| 1 |
ts |
Brewer's Yeast |
| 1 |
|
Hard cooked egg, sieved |
|
|
Salt |
|
|
Pepper |
|
|
Soya Sauce (optional) |
INSTRUCTIONS
In a food processor or food mill, grind or mince beans until fine. Saute
onion in oil until well browned. Mix beans, onion, yeast and egg. Season to
taste. Added soy sauce will darken the mixture to give it a liver-like
color. Serve on bread or crackers. Makes 1 1/2 cups. From The Gazette,
91/02/13.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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