Name: Chopped Bistro Salad with Herb Dressing
Ingredients: 1 sm Bunch broccoli; 1 Sweet red or yellow pepper, seeded and diced; 1 Carrot, peeled and grated; 1/2 English cucumber, seeded and diced; 2 Stalks celery, coarsely chopped; 1 cl Garlic, minced; 2 tb Chopped fresh parsley; 2 tb Chopped fresh chives or green onion; 1 tb Chopped fresh dill; 2 tb Lemon juice; 2 tb Red wine vinegar; 1/3 c Olive oil; 1/4 ts Salt; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Grains	English	Salads, Appetizers	6	Servings

INGREDIENTS

1	sm	Bunch broccoli
1		Sweet red or yellow pepper, seeded and diced
1		Carrot, peeled and grated
1/2		English cucumber, seeded and diced
2		Stalks celery, coarsely chopped
1	cl	Garlic, minced
2	tb	Chopped fresh parsley
2	tb	Chopped fresh chives or green onion
1	tb	Chopped fresh dill
2	tb	Lemon juice
2	tb	Red wine vinegar
1/3	c	Olive oil
1/4	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

1.  Break broccoli florets into small pieces.  Peel stems and cut into
small pieces.
2.  In a large bowl, combine broccoli, sweet pepper, carrot, cucumber
and celery.
3.  In a small bowl, combine garlic, parsley, chives, dill, lemon
juice, vinegar, olive oil, salt and pepper.  Whisk to combine well.
4.  Pour dressing over salad ingredients.  Toss well and serve.
Yield: 6 servings.  Prep. Time: 20 minutes.  Typed in MMFormat by
cjhartlin@email.msn.com  Source: A Passion for Fresh
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun
24, 1999

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