Chopped Bistro Salad With Herb Dressing

Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner

CATEGORY	CUISINE	TAG	YIELD
Grains	English	Appetizers, Salads	6	Servings

INGREDIENTS

1		Bunch broccoli
1		Sweet red or yellow pepper
		seeded and diced
1		Carrot, peeled and grated
1/2		English cucumber, seeded and
		diced
2		Stalks celery, coarsely
		chopped
1		Garlic, minced
2	T	Chopped fresh parsley
2	T	Chopped fresh chives or
		green onion
1	T	Chopped fresh dill
2	T	Lemon juice
2	T	Red wine vinegar
1/3	c	Olive oil
1/4	t	Salt
1/4	t	Pepper

INSTRUCTIONS

Break broccoli florets into small pieces.  Peel stems and cut into
small pieces. In a large bowl, combine broccoli, sweet pepper,  carrot,
cucumber and celery. In a small bowl, combine garlic,  parsley, chives,
dill, lemon juice, vinegar, olive oil, salt and  pepper. Whisk to
combine well. Pour dressing over salad ingredients.  Toss well and
serve. Yield: 6 servings. Prep. Time: 20 minutes.  Typed in MMFormat by
cjhartlin@email.msn.com Source: A Passion for  Fresh  Posted to
MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun  24, 1999

A Message from our Provider:

“God makes it, we mess it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 133 Calories From Fat: 110 Total Fat: 12.4g Cholesterol: 0mg Sodium: 239.7mg Potassium: 244.8mg Carbohydrates: 4.9g Fiber: 2.3g Sugar: 1.4g Protein: 2g