| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
English |
Salads, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Bunch broccoli |
| 1 |
|
Sweet red or yellow pepper, seeded and diced |
| 1 |
|
Carrot, peeled and grated |
| 1/2 |
|
English cucumber, seeded and diced |
| 2 |
|
Stalks celery, coarsely chopped |
| 1 |
cl |
Garlic, minced |
| 2 |
tb |
Chopped fresh parsley |
| 2 |
tb |
Chopped fresh chives or green onion |
| 1 |
tb |
Chopped fresh dill |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Red wine vinegar |
| 1/3 |
c |
Olive oil |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
1. Break broccoli florets into small pieces. Peel stems and cut into
small pieces.
2. In a large bowl, combine broccoli, sweet pepper, carrot, cucumber
and celery.
3. In a small bowl, combine garlic, parsley, chives, dill, lemon
juice, vinegar, olive oil, salt and pepper. Whisk to combine well.
4. Pour dressing over salad ingredients. Toss well and serve.
Yield: 6 servings. Prep. Time: 20 minutes. Typed in MMFormat by
cjhartlin@email.msn.com Source: A Passion for Fresh
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun
24, 1999
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