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J.I. Packer
Chopped Chicken Liver Spread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs
Spreads, Poultry, Appetizers
2
Cups
INGREDIENTS
1
lb
Chicken livers
2
tb
Butter
2
Hard boiled eggs
4
Green onions, finely chopped
Salt and Pepper
4
tb
Mayonaise
INSTRUCTIONS
Saute the chicken livers in the butter over medium heat for 5 to 6 minutes,
shaking the pan from time to time until the livers are nicely browned and
just cooked through. Don't overcook them. Grind or finely chop the livers
and hard-boiled eggs. Add the remaining ingredients and mix thoroughly.
Refrigerate. Yields about 1 3/4 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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