All our works before repentance are dead works (Hebrews 6:1). And these works have no true beauty in them, with whatsoever gloss they may appear to a natural eye. A dead body may have something of the features and beauty of a living, but it is but the beauty of a carcass, not of a man… Since man, therefore, is spiritually dead, he cannot perform a living service. As a natural death does incapacitate for natural actions, so a spiritual death must incapacitate for spiritual actions.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Jewish	Fish	6	Servings

INGREDIENTS

4		Salt herring filets; soaked 12 hours in cold water
1 1/2	tb	Finely chopped onion
5	c	Finely chopped tart apple
2		Hard-boiled eggs; finely chopped
2	sl	White bread; trimmed
3	tb	Cider vinegar
2	tb	Salad oil
1	ts	Sugar

INSTRUCTIONS

From: Ruth Heiges <heiges@post.tau.ac.il>
Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT)
Change water in which the herring is soaking at least twice. Drain.  Chop
the herring as finely as possible. Combine with the onion, apple and eggs.
Beat the vinegar with sugar and oil. Pour over the trimmed white bread,
allowing it to soak for a few minutes.
Add soaked bread to the herring mixture and chop until it is smooth.
Correct seasoning (should be fairly tart) and chill.
Memoirs & Menus, Georges Spunt
JEWISH-FOOD digest 312
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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