0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs 1 Servings

INGREDIENTS

1 lb Liver; (beef, clak, chicken or goose)
2 Hard boiled eggs
1 Onion
Salt and pepper totaste
2 tb Schmaltz; (approx.)

INSTRUCTIONS

Place liver under broiler until well done (about 10 minutes) turning once.
Remove from broiler and cool. Remove skin and veins. Put liver, eggs, and
onion through a good grinder, using the fine blade. Season with salt and
pepper. Add schmaltz, working it through the liver with a fork. The liver
should be moist enough to hold together, if may be necessary to add more
schmaltz.
Posted to EAT-L Digest  by BirdsEtc <BirdsEtc@AOL.COM> on Dec 17, 1997

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?