The story of Christmas celebrates the fulfillment of God’s promises and the incarnation of God in human flesh. That meaning is memorably captured by John 3:16. God loves, and God gives in order to save… It meant giving rather than getting, and Christ gave until He was empty; but His obedience led to an empty tomb and ultimate vindication that will culminate when throngs in heaven and on earth and under the earth, not just a host of angels, will bow down and sing glory in the highest to the One whose name is above every name.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		1	Servings

INGREDIENTS

1	lb	Chicken livers
3	tb	Chicken fat
2		Onions
		Salt
		Ground pepper
2		Hard-boiled eggs

INSTRUCTIONS

Mrs. Beverly Applebaum
This Jewish delicacy usually is served chilled as an accompaniment to
crackers or bread.
Saut. the chicken livers in the chicken fat; remove them from the pan with
a slotted spoon. In the fat remaining in the pan, saut. 1 finely chopped
onion until golden brown. Chop the liver and remaining raw onion together;
add the cooked onion and any fat remaining in the pan to the chopped liver
mixture; chop the hard-boiled eggs and add them to the mixture; add salt
and pepper to taste.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998

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