Now, how would a God like this go about loving us? Would it not be by providing us with the highest good possible? And is not God Himself the highest good? Therefore, if God really loves us, He must work to bring us into the enjoyment of who He is (there’s our happiness) and thereby win from our hearts praise for Himself (there’s His glory). He must do everything in His infinite power to lead us into praise and honor of His name. By winning for Himself our worship as the God of all glory, we experience the greatest possible satisfaction, namely, enjoying God. There’s our happiness again. And God is most glorified by our enjoyment of Him. Or, to put it in words we already heard, God is most glorified in us when we are most satisfied in Him.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1	lb	Chicken livers
1/2	c	Canola oil; (or Chicken Fat)
1/4	c	Chopped fresh cilantro
1/3	c	White tequila
1/4	ts	Garlic salt
1/4	ts	Ground white pepper
2	ts	Finely chopped chiles
2	md	Size green onions; chopped

INSTRUCTIONS

Another favorite of mine is a recipe which I adapted from Lynn Nusom's New
Mexico cookbook several years ago:
Wash chicken livers well and pat dry on paper towels. Put oil (or melted
chicken fat) in a frying pan and saute chicken livers until they are just
cooked through. Do not overcook, or they will be tough.
Let cool and chop livers finely in a food processor. Do not puree. It is
important that there be some texture.
Add cilantro, tequila, garlic salt, pepper, finely chopped chiles and
chopped green onions. Blend by hand until smooth.
Put in terrine or other appropriate serving container. Refrigerate, covered
with plastic wrap, for at least six hours.
Serve with crackers or Aviv whole-wheat matzoh (the world's only matzoh
that does not taste like cardboard.)
And keep in mind that 100% agave tequila is not distilled from grain. :)
Posted to CHILE-HEADS DIGEST by The Old Bear <[email protected]> on Apr
11, 1998

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