Chopped Liver (sulsum Sine Sulso)

We say we want revival…but on our terms. Sadly, we pray: 1. “Come Holy Spirit…but only if You promise in advance to do things the way we have always done them in our church.” 2. “Come Holy Spirit…but only if I have some sort of prior guarantee that when You show up you won’t embarrass me.” 3. “Come Holy Spirit…but only if Your work of revival is one that I can still control, one that preserves intact the traditions with which I am comfortable.” 4. “Come Holy Spirit…but only if Your work of revival is neat and tidy and dignified and understandable and above all else socially acceptable.” 5. “Come Holy Spirit…but only if You plan to change others; only if You make them to be like me; only if You convict their hearts so they will live and dress and talk like I do.” 6. “Come Holy Spirit…but only if You let us preserve our distinctives and retain our differences from others whom we find offensive.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

1/2	lb	Chicken livers
3/4	c	Olive oil
		Salt and pepper

INSTRUCTIONS

Heat 1/4 cup of the olive oil in a frying pan and gently saute the
chicken livers for 10 minutes, turning occasionally, until cooked
through. Remove the cooked livers, place in a mixing bowl, and mash
well with a fork (or use a blender). Add another 1/4 cup of the oil,
salt and pepper to taste, and mix well with the liver. Place the
chopped liver in a serving dish and shape it into the likeness of a
fish. Pour the remaining 1/4 cup oil on top of the fish. Serve. NOTE:
Liquamen (recipe posted earlier) may be used in addition to or in
place of the salt. Apicius' recipe calls for a fish mold; if you have
a fish-shaped gelatin mold, you could not be more authentic. If it is
a large one, however, you may have to double the recipe.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 239 Calories From Fat: 239 Total Fat: 27g Cholesterol: 0mg Sodium: <1mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g