INGREDIENTS

INSTRUCTIONS

Heat 1/4 cup of the olive oil in a frying pan and gently saute the
chicken livers for 10 minutes, turning occasionally, until cooked
through. Remove the cooked livers, place in a mixing bowl, and mash
well with a fork (or use a blender). Add another 1/4 cup of the oil,
salt and pepper to taste, and mix well with the liver. Place the
chopped liver in a serving dish and shape it into the likeness of a
fish. Pour the remaining 1/4 cup oil on top of the fish. Serve. NOTE:
Liquamen (recipe posted earlier) may be used in addition to or in
place of the salt. Apicius' recipe calls for a fish mold; if you have
a fish-shaped gelatin mold, you could not be more authentic. If it is
a large one, however, you may have to double the recipe.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”

Nutrition (calculated from recipe ingredients)
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Calories: 239
Calories From Fat: 239
Total Fat: 27g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g