| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Vegetarian | New, Vegtime6 | 48 | servings |
INGREDIENTS
| 1 | md | Onion. diced |
| 2 | Cloves garlic; minced | |
| 1 | tb | Melted butter or margarine |
| 2 | c | Steamed green beans |
| 1 | Egg hard-boiled and peeled | |
| 1/2 | c | Walnuts; toasted |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/4 | c | Mayonnaise |
INSTRUCTIONS
Makes 3 cups OVO LACTO In large saute pan over low heat, saute onion and garlic in butter or margarine on low heat until coated with butter or margarine and translucent, about 5 minutes. In food processor, combine remaining ingredients, except mayonnaise, and process to desired consistency. It should be somewhat smooth, like a pate. Add mayonnaise; process to thoroughly blend. Makes 3 cups. PER TABLESPOON: 23 CAL.; 1G PROT.; 2G TOTAL FAT (0.4G SAT. FAT); 1G CARB.; 6MG CHOL.; 23MG SOD.; 0 FIBER Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999. Recipe by: Vegetarian Times Magazine, April 1997, page 68 Converted by MM_Buster v2.0l.
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