| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Vegetarian |
New, Vegtime6 |
48 |
servings |
INGREDIENTS
| 1 |
md |
Onion. diced |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Melted butter or margarine |
| 2 |
c |
Steamed green beans |
| 1 |
|
Egg hard-boiled and peeled |
| 1/2 |
c |
Walnuts; toasted |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/4 |
c |
Mayonnaise |
INSTRUCTIONS
Makes 3 cups OVO LACTO
In large saute pan over low heat, saute onion and garlic in butter or
margarine on low heat until coated with butter or margarine and
translucent, about 5 minutes. In food processor, combine remaining
ingredients, except mayonnaise, and process to desired consistency. It
should be somewhat smooth, like a pate. Add mayonnaise; process to
thoroughly blend. Makes 3 cups.
PER TABLESPOON: 23 CAL.; 1G PROT.; 2G TOTAL FAT (0.4G SAT. FAT); 1G
CARB.; 6MG CHOL.; 23MG SOD.; 0 FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 68
Converted by MM_Buster v2.0l.
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