| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
February 19 |
1 |
servings |
INGREDIENTS
| 1/2 |
|
Seedless cucumber; cut into 1/3-inch |
|
|
; dice (about 1/2 |
|
|
; cup) |
| 1 |
sm |
Red onion; cut into 1/3-inch |
|
|
; dice (about 1/2 |
|
|
; cup) |
|
|
Five 1/4-inch-thick slices of lemon; the zest and pith |
|
|
; discarded and the |
|
|
; fruit cut into |
|
|
; 1/4-inch dice, |
|
|
; plus, if desired, |
|
|
; whole slices for |
|
|
; garnish |
| 1 |
tb |
Minced fresh flat-leafed parsley leaves |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
In a bowl combine the cucumber, the onion, the lemon, and the parsley
and season the mixture with salt and pepper. Drizzle the salad with
the oil, toss it gently to coat it well, and serve it garnished with
the lemon slices.
Serves 2.
Gourmet February 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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