| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour10 |
4 |
servings |
INGREDIENTS
| 1 |
|
Head romaine lettuce; washed and dried |
| 5 |
|
Plum tomatoes |
| 3 |
tb |
Lemon juice |
| 1/4 |
c |
Olive oil |
| 1 |
|
Cucumber; peeled, halved, |
|
|
; seeded and sliced |
| 2 |
ts |
Capers |
| 1 |
sm |
Red onion; quartered and |
|
|
; sliced very thin |
| 1 |
tb |
Chopped dill |
|
|
Salt and pepper |
INSTRUCTIONS
Slice romaine leaves into 1/8-inch strips. Cut tomatoes in half
lengthwise, and each half into 6 pieces. Stir together lemon juice
and olive oil. Mix all other ingredients in a large bowl and add
vinaigrette to taste. Season with salt and pepper.
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