Name: Chopped Tofu and Parsley
Ingredients: 1 pk Soft tofu; (14 oz); 2 tb Olive oil; 2 tb Pureed garlic; 1 c Roughly chopped fresh parsley; 3 tb Mayonnaise; 2 tb Fresh lemon juice; Salt and freshly ground black pepper, to taste

CATEGORY	CUISINE	TAG	YIELD
	Niger		6	Servings

INGREDIENTS

1	pk	Soft tofu; (14 oz)
2	tb	Olive oil
2	tb	Pureed garlic
1	c	Roughly chopped fresh parsley
3	tb	Mayonnaise
2	tb	Fresh lemon juice
		Salt and freshly ground black pepper, to taste

INSTRUCTIONS

Drain tofu of water, wrap in a thin kitchen towel or 4 layers of
cheesecloth, and squeeze to remove any excess moisture. Roughly chop and
reserve. Heat oil in a small skillet over low heat. Cook garlic 2 to 3
minutes, then cool. In a bowl, combine tofu, sauteed garlic, parsley,
mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine.
Chill and serve as garnish on Spicy Cold Soba Noodles. Yield: 2 cups
TAMALES WORLD TOUR SHOW #WT1A03
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 25, 1997

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