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J.C. Ryle
Chopped Tofu and Parsley
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Niger
6
Servings
INGREDIENTS
1
pk
Soft tofu; (14 oz)
2
tb
Olive oil
2
tb
Pureed garlic
1
c
Roughly chopped fresh parsley
3
tb
Mayonnaise
2
tb
Fresh lemon juice
Salt and freshly ground black pepper, to taste
INSTRUCTIONS
Drain tofu of water, wrap in a thin kitchen towel or 4 layers of
cheesecloth, and squeeze to remove any excess moisture. Roughly chop and
reserve. Heat oil in a small skillet over low heat. Cook garlic 2 to 3
minutes, then cool. In a bowl, combine tofu, sauteed garlic, parsley,
mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine.
Chill and serve as garnish on Spicy Cold Soba Noodles. Yield: 2 cups
TAMALES WORLD TOUR SHOW #WT1A03
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 25, 1997
A Message from our Provider:
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