Drain tofu of water, wrap in a thin kitchen towel or 4 layers of
cheesecloth, and squeeze to remove any excess moisture. Roughly chop and
reserve. Heat oil in a small skillet over low heat. Cook garlic 2 to 3
minutes, then cool. In a bowl, combine tofu, sauteed garlic, parsley,
mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine.
Chill and serve as garnish on Spicy Cold Soba Noodles. Yield: 2 cups
TAMALES WORLD TOUR SHOW #WT1A03
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 25, 1997
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