| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Home3 |
1 |
servings |
INGREDIENTS
| 1/4 |
lb |
Green beans |
| 1/2 |
c |
White mushrooms – diced |
| 1 |
|
Red bell pepper – diced |
| 1 |
|
Zucchini – diced |
| 1 |
|
Yellow squash – diced |
| 1 |
|
Carrot – peeled and diced |
| 2 |
|
Ears white corn |
| 2 |
|
Roma tomatoes – diced |
| 4 |
oz |
Parmesan cheese – cut into chunks |
| 1 |
bn |
Arugula – chopped |
| 2 |
c |
Mixed greens – chopped |
INSTRUCTIONS
Directions: Bring a large pot of salted water to a boil. Fill a large
bowl with ice water. Plunge green beans into boiling water for 2
minutes and remove and place in ice water. When cool, place on paper
towels to dry. Boil corn for 2 minutes, remove and cool. Cut the
green beans into small pieces. Cut the corn off the cob. Combine all
ingredients and toss well. Mix with vinaigrette dressing.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”