God sanctifies us though our trials. It’s been said, the same boiling water will soften a potato, but harden an egg. Trials don’t naturally shape our hearts, but our response to them will make us either bitter or better. What is the Gospel-centered response to trials? To live the crucified life with our Savior. Growing in humility. Becoming less and He becomes greater in us. It’s making a name for Jesus and not ourselves. It’s finding greater identity with Him. In Philippians 3:10 Paul said, “That I may know Him and the power of His resurrection and the fellowship of His sufferings.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Import	10	Servings

INGREDIENTS

4		Eggs
4	oz	Icing sugar
1	tb	Fine fresh bread crumbs
1	tb	Fresh coffee; finely ground
1	tb	Cocoa powder
6	oz	Shelled walnuts; roughly chopped
4	oz	Unsalted butter; softened
4	oz	Icing sugar; sifted
1		Egg yolk
1	tb	Instant coffee
2	tb	Boiling water

INSTRUCTIONS

FOR THE ICING
Grease and line a cake tin 8 inches in diameter and 2 inches high.
Separate the yolks from the egg whites. Cream the yolks and sugar together
until pale yellow and hanging like ribbons from the beater. Add the bread
crumbs, ground coffee, cocoa and walnuts and mix well together. Whisk the
egg whites stiffly and carefully fold into the walnut mixture. Pour the
mixture into the prepared cake tin and bake in a preheated 350 degree oven
for 45 minutes. Cool in the tin, then turn out onto a rack.
To make the icing, cream the butter with the icing sugar and egg yolk.
Dissolve the instant coffee in the boiling water and mix well into the
icing. Spread over the cake with a wet knife.
Formatted by suechef@sover.net
Recipe by: Two Fat Ladies #FL1A05
Posted to MC-Recipe Digest V1 #797 by Sue <suechef@sover.net> on Sep 22,
1997

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