| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Pork, Meats | 4 | Servings | |
INGREDIENTS
| 4 | Pork chops | |
| 1/2 | c | Flour |
| 2 | Eggs, beaten | |
| 1 | c | Bread crumbs |
| 1 | c | Parmesan cheese |
| 3 | tb | Butter |
INSTRUCTIONS
Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper; serve with lemon and butter noodles. Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on May 31, 98
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