| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pork, Casseroles | 6 | Servings | |
INGREDIENTS
| 6 | Pork chops; 3/4" thick each | |
| Salt & pepper to taste | ||
| 1 | c | Uncooked rice |
| 1 1/2 | c | Orange juice |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | cn | Cheddar cheese soup |
INSTRUCTIONS
PATTI - VDRJ67A In skillet, brown pork chops on both sides. Season with salt & pepper. Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all. Cover and bake in 350~ oven for 45 minutes. Uncover and bake an additional 10 minutes. Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 13:28:17 -0500 From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Jesus: there is no substitute”