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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pork, Casseroles 6 Servings

INGREDIENTS

6 Pork chops; 3/4" thick each
Salt & pepper to taste
1 c Uncooked rice
1 1/2 c Orange juice
1/2 c Water
1/2 ts Salt
1 cn Cheddar cheese soup

INSTRUCTIONS

PATTI - VDRJ67A
In skillet, brown pork chops on both sides. Season with salt & pepper.
Place uncooked rice in a 10x12" baking dish. Combine orange juice, water
and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread
soup over all. Cover and bake in 350~ oven for 45 minutes. Uncover and bake
an additional 10 minutes.
Posted to EAT-L Digest 24 Sep 96
Date:    Wed, 25 Sep 1996 13:28:17 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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