Chops With Amber Rice – We Love God!

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles, Pork	6	Servings

INGREDIENTS

6		Pork chops, 3/4" thick each
		Salt & pepper to taste
1	c	Uncooked rice
1 1/2	c	Orange juice
1/2	c	Water
1/2	t	Salt
1		Cheddar cheese soup

INSTRUCTIONS

In skillet, brown pork chops on both sides. Season with salt & pepper.
Place uncooked rice in a 10x12" baking dish. Combine orange juice,
water and 1/2 tsp salt; pour over rice. Arrange browned pork chops on
top. Spread soup over all. Cover and bake in 350~ oven for 45  minutes.
Uncover and bake an additional 10 minutes.  Posted to EAT-L Digest 24
Sep 96  Date:    Wed, 25 Sep 1996 13:28:17 -0500  From:    LD Goss
<ldgoss@METRONET.COM>

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 141 Calories From Fat: 21 Total Fat: 2.3g Cholesterol: 40.9mg Sodium: 225.6mg Potassium: 373.4mg Carbohydrates: 13.9g Fiber: <1g Sugar: 5.2g Protein: 15g