So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	8	Servings

INGREDIENTS

1 1/2	lb	Trimmed pork shoulder or loin; 1/2"x1-3/4" strips
1/2	lb	Trimmed pork fat; cut similarly
1	sm	Onion; sliced
2		Cloves (medium) garlic
5	sm	Dried red chili peppers
3		Cloves
3/4	ts	Coriander seed
3/4	ts	Cumin seed
2	ts	Salt
3/4	ts	Paprika
1/2	ts	Dried oregano; crumbled
1/8	ts	Ground red pepper
1/8	ts	Cinnamon
2	tb	Red wine vinegar

INSTRUCTIONS

(Bon Appetit, March 1981)
Rinse sausage casings and soak in tepid water for 1 hour.  Freeze pork and
fat 30 minutes, then grind fat through fine blade of grinder and pork
through coarse blade with onion and garlic.
Toast chilies, cloves, coriander and cumin seeds in heavy small skillet
over medium-low heat, stirring frequently. Crush coarsely in mortar. Stir
into meat with salt, paprika, oregano, red pepper and cinnamon. Stir in
vinegar 1 T. at a time. Cover and chill.
Stuff sausage mixture into casings.  Tie or twist into 8 links 5-6 inches
long.  Hang in cool spot until dry or refrigerate on a rack, turning
occasionally, for about 12-24 hours.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”