If we slight the reading of the God-breathed Word, the Holy Spirit is handicapped with dull tools for teaching, reproof, correction, and instruction in right doing. Why then should we be surprised that we fall short of godly character, feel spiritually incompetent in Christian witness, and fail at good works? The loop of learning takes us back to the basics. If we want the qualities associated with spiritual maturity, we must be avid readers of the God-breathed Word and serious students of Scripture.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Meats, Mexican	1	Servings

INGREDIENTS

2	lb	Ground beef
2	lb	Ground pork
3	tb	Salt
2	tb	Oregano
2	ts	Pepper
3	ts	Garlic
1 3/4	c	Vinegar
2	c	Chile Powder; Gebhardt's
2	ts	Cumin seed

INSTRUCTIONS

A very greasy Mexican sausage. This is a leaner version that is good with
scrambled eggs, tortilla and salsa to create Huevos Rancheros.
Pour some water in chile powder and mix to make a paste; add garlic.
Crush oregano and cumin seed together. Combine meats in a large bowl and
add the oregano-cumin seed mixture, salt and pepper mixing well.
Add the vinegar and mix. Add chili-garlic mixture and mix well. I have not
made this but my husband has and it is very good. I doubt that the method
of putting it together is very critical as long as you get it mixed well.
When you have it mixed well fry a small patty of it too see if it is what
you want and then you can correct the seasonings to your own taste so far
as garlic, chile and such. This is what they did when we went to a sausage
making party several years back. A fun type party!
NOTES : Posted by:  EAT-L  Gary Watson - watson@rahul.net
Recipe by: Originally posted by C. Ferrell 11/18/93
Posted to bbq-digest by RockMc@aol.com on Feb 10, 1998

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