| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
|
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Homemade chorizo |
| 46 |
|
Green onions; chopped |
| 1 |
tb |
Tomato paste |
| 1 |
|
Tomato; seeded and diced |
| 1 |
ts |
Dried Mexican oregano |
| 2 |
|
Chipotle chiles pickled; chopped |
|
|
Coarse salt |
|
|
Pepper; freshly ground |
| 1 |
sm |
Loaf of French bread |
| 1/2 |
lb |
Grated Cotija and Manchego cheese |
INSTRUCTIONS
In a dry heavy skillet, fry the chorizo until browned. Drain off any fat
and add the tomato paste and fry with chorizo briefly. Add the green
onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes
longer. Spread the chorizo mixture on a split loaf of French bread.
Sprinkle generously with Cotija and Manchego cheeses. Place under a broiler
and broil until the cheese is melted and bubbly and serve with tomatillo
salsa. Yield: 4 to 6 servings 10/9/show Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 18:34:23 -0600
From: Pat Asher <asher@mcs.com>
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