Chorizo And Lentils – We Love God!

The writer has met many people who profess to be Christians, but whose daily lives differ in nothing from thousands of non-professors all around them. They are rarely, if ever, found at the prayer-meeting, they have no Family Worship, they seldom read the Scriptures, they will not talk with you about the things of God, their walk is thoroughly worldly; and yet they are quite sure they are bound for heaven! Inquire into the ground of their confidence, and they will tell you that so many years ago they accepted Christ as their Savior, and 'once saved always saved' is now their comfort. There are thousands of such people on earth today, who are nevertheless, on the Broad Road, that leadeth to destruction, treading it with a false peace in their hearts and a vain profession on their lips.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs			4	Servings

INGREDIENTS

1		Onion, chopped
1		Garlic clove, crushed
75	g	Chorizo sausage, sliced
		3oz
175	g	Brown or green lentils
		6oz
600		Boiling water, 1pint
2	T	Chopped fresh parsley
2	T	Chopped fresh mint
2		Eggs, hardboiled and
		quartered black
		olives

INSTRUCTIONS

Dry fry the onion, garlic and the sliced sausage in a nonstick pan  for
5 minutes. Add the lentils and boiling water and simmer for about  25
minutes until the lentils are cooked and the water has been  absorbed.
If the lentils are in danger of boiling dry, add a little extra
boiling water.  Stir the parsley and mint into the lentils and place in
a serving  dish. Garnish with the eggs and olives and serve hot or at
room  temperature.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 117 Calories From Fat: 79 Total Fat: 8.7g Cholesterol: 16.3mg Sodium: 358.6mg Potassium: 141.1mg Carbohydrates: 4.7g Fiber: 1.2g Sugar: 1.3g Protein: 5.1g