| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sainsbury’s, Sainsbury7 |
4 |
servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 1 |
|
Garlic clove; crushed |
| 75 |
g |
Chorizo sausage; sliced (3oz) |
| 175 |
g |
Brown or green lentils; (6oz) |
| 600 |
ml |
Boiling water; (1pint) |
| 2 |
tb |
Chopped fresh parsley |
| 2 |
tb |
Chopped fresh mint |
| 2 |
|
Eggs; hardboiled and |
|
|
; quartered, black |
|
|
; olives |
INSTRUCTIONS
GENERAL
TO GARNISH
Dry fry the onion, garlic and the sliced sausage in a nonstick pan
for 5 minutes. Add the lentils and boiling water and simmer for about
25 minutes until the lentils are cooked and the water has been
absorbed.
If the lentils are in danger of boiling dry, add a little extra
boiling water.
Stir the parsley and mint into the lentils and place in a serving
dish. Garnish with the eggs and olives and serve hot or at room
temperature.
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