[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Spanish	May 1992	1	servings

INGREDIENTS

2	tb	Olive oil
3/4	lb	Onions; chopped
2	lg	Garlic cloves; minced
1/2	lb	Mushrooms; quartered
2	ts	Paprika
1		Pinches cayenne pepper
2	md	Tomatoes; peeled, seeded,
		; chopped
1	lg	Green bell pepper; diced
3	c	Canned low-salt chicken broth
1/2	c	Dry white wine
5	oz	Spanish chorizo or other garlic sausage; (such as kielbasa),
		; cutinto
		; 1/2-inch-thick
		; rounds
3/4	lb	Fideo or angel hair pasta
		Minced fresh parsley

INSTRUCTIONS

Preheat oven to 400F. Heat olive oil in heavy deep paella pan skillet
over medium-high heat. Add onions and garlic and cook until tender,
stirring frequently, about 8 minutes. Add mushrooms and saute 4
minutes. Add paprika and cayenne and stir just until fragrant, about
30 seconds. Add tomatoes and green pepper and saute 2 minutes. Add
chicken broth, wine, chorizo. Bring mixture to simmer. Break pasta in
half and add to pan. Cook until pasta is tender, stirring
occasionally, about 8 minutes. Set pan in oven and bake until all
liquid is absorbed and pasta is crusty, about 25 minutes. Sprinkle
with parsley.
Serves 4.
Bon Appetit May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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