If there were such a thing as a seeker, what would he be seeking? The church growth movement seems to believe he would be seeking more of the same. In a world consumed with lighthearted entertainment, we offer up less professional, less entertaining lighthearted entertainment? Why, I keep wondering, would a “seeker” get up on a Sunday morning, and travel to some giant box to hear a third rate rock band preceding a third rate comic giving a third rate “message” that leaves him in the same state that he arrived in?

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs	Mexican	Mexican, Breads	10	Servings

INGREDIENTS

5 1/2	oz	Chorizo
3	c	Flour (not self-rising)
3	tb	Grated parmesan cheese
2	tb	Brown sugar-packed
4 1/2	ts	Baking powder
1	ts	Fennel or caraway seeds
1/2	ts	Salt
1/4	ts	Baking soda
1		3 oz. cream cheese softened
1		8 oz. cream cheese softened
1	c	Milk
2		Eggs
1/4	c	Butter or Margarine, melted

INSTRUCTIONS

If necessary, remove sausage casing.  Coarsely chop sausage; you should
have 1 cup.  Set aside.  In a bowl, combine flour , Parmesan cheese, sugar,
baking powder, fennel seeds, salt, and baking soda.
In another bowl, beat cream cheese until smooth; then stir in milk. Add
eggs, 1 at a time, beating well. Stir in butter and chorizo. Add to flour
mixture, stirring just to moisten. Spoon batter into a greased 5 x 9 inch
loaf pan.
Bake in 375 F. oven until bread browns and begins to pull away from pan
sides ( abt. 55 min.).  Let cool in pan on rack for 5 min., then turn out.
Cut bread into thick slices and serve warm. Store at room temp. for 1 day.
Freeze for longer storage.  Thaw wrapped. Reheat uncovered in 350 F. oven.
Yield: 1 loaf
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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