| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Oil |
| 1 | lb | Homemade chorizo |
| 1 | White onion; chopped | |
| 2 | Serrano chilies; chopped | |
| 8 | Eggs | |
| 1/2 | bn | Cilantro; leaves chopped |
| 4 | Flour tortillas | |
| 1 | Avocado mashed | |
| 1/2 | c | Fresh salsa |
INSTRUCTIONS
Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies. Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado. Yield: 4 servings 10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6295 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 18:34:23 -0600 From: Pat Asher <asher@mcs.com>
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