| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
lb |
Homemade chorizo |
| 1 |
|
White onion; chopped |
| 2 |
|
Serrano chilies; chopped |
| 8 |
|
Eggs |
| 1/2 |
bn |
Cilantro; leaves chopped |
| 4 |
|
Flour tortillas |
| 1 |
|
Avocado mashed |
| 1/2 |
c |
Fresh salsa |
INSTRUCTIONS
Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo
until browned. Drain off any excess oil. Add the onion and cook 2 to 3
minutes, add the chilies. Beat the eggs until frothy and add to the
chorizo. Stir with a fork as you would scrambled eggs. Fold the cilantro in
just before the eggs set. Serve with flour tortillas, fresh salsa, and
mashed avocado. Yield: 4 servings 10/9/show Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 18:34:23 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
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